Food & Recipes

We have refreshments at most of our meetings and share these recipes with one another.

Recipes from 2018-19

September: Deviled eggs in cheese sauce, Winter Fruit Salad in Ginger-Lime Sauce,

Fresh Tomato Soup * Grilled Whole Onions * Peach Salsa,
Rosemary, Fig Chicken with Port * Twice-Baked Chipolte Sweet Potatoes

Salad---Kale with Dates, Parmesan & Almonds * Appetizer or Main Dish---Zucchini Casserole Pie