Food & Recipes
We have refreshments at most of our meetings and share these recipes with one another.
Recipes from 2018-19
Recipes for Sharing from Previous years
Fresh Tomato Soup * Grilled Whole Onions * Peach Salsa,
Rosemary, Fig Chicken with Port * Twice-Baked Chipolte Sweet Potatoes
Salad---Kale with Dates, Parmesan & Almonds * Appetizer or Main Dish---Zucchini Casserole Pie